Apple Berry Crumble

You can’t go wrong with a good apple crumble! This gluten free version has a delicious zesty twist that everyone will love.

Prep time: 10 minutes
Cook time: 20 minutes
Servings: 10 minutes

Filling

• 6 large apples
• 1 tsp cinnamon
• ½ cup water
• 1 cup frozen berries

Crumble

• 2 cups desiccated coconut
• 2 cups grounds almonds
• 1 cup finely chopped cashew nuts
• ½ cup finely chopped walnuts
• 6 TB coconut sugar
• 200g unsalted butter
• 1 tsp cinnamon
• 1 lemon, zest and juice
• 1 tsp vanilla paste

Preparation

1. Preheat oven to 170 degrees.
2. Core and chop the apples into medium chunks, add to pot with water and cinnamon, cook until semi-soft.
3. Meanwhile place desiccated coconut, ground almonds, chopped cashews, walnuts and coconut sugar in a large mixing bowl and combine.
4. Chop butter into small cubes and add to the crumble mixture, with cinnamon, vanilla paste and lemon. Mix and rub in with fingertips until it resembles an even crumbly mixture.
5. Drain apples and transfer to an oven proof dish, add frozen berries.
6. Cover fruit with crumble mixture by gently crumbling over with fingers.
7. Bake for 20 minutes or until golden and cooked though.

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