Search
Skip to main content

Chimichurri Mushrooms

Chimichurri sauce

These mushrooms with chimichurri sauce are great as a side dish or with served with avocado and a green salad. Experiment with adding in more of your favorite fresh herbs from the garden and creating your own variations!

Prep time: 10 minutes
Cook time: 5 minutes
Makes: 2 servings

Ingredients

  • 4-6 large Portobello mushrooms
  • 2-3 TB olive oil

Chimichurri sauce:

  • ½ cup red wine vinegar
  • ½ cup olive oil
  • 3-4 large garlic cloves, finely chopped
  • 1 TB fresh chili, finely chopped
  • 1 cup fresh parsley, chopped
  • 2 TB fresh oregano, chopped
  • 1 TB fresh mint, chopped
  • Black pepper, to taste

Preparation

1. Combine all Chimichurri ingredients in a medium bowl and set aside to infuse.
2. Heat a large grill pan on high heat.
3. Peel mushrooms; remove stems and brush with olive oil on both sides.
4. Grill mushrooms for approximately 1-2 minutes on each side or until cooked to your preferred tenderness.
5. Once cooked remove from pan and spoon over Chimichurri sauce to serve.

We’d love to see you make this recipe! Share your photos with us on Facebook or Instagram at @HealthPostNZ.

Print Friendly